his kind of production line can be according to the customer's site, cookies and process requirements, any combination by changing the mold and various types of energy tunnel oven, different recipe process to produce various types of cookies.

Such as tough cookies: soda cookies, finger cookies, animal crackers...
Crisp cookies: peach crisp, caramel cookies, Oreo cookies...

Chewy cookie equipment:
Chewy cookie is what we usually say is made of gluten dough cookies, which most of the raw materials need to go through fermentation, so we recommend using stacking machine and 3-4 groups of rollers and roll cutter to make, so that the cake is dry and crisp feeling strong, the surface is smooth and flat, the cross section of the layers such as: soda cookies, animal cookies, thin crispy cookies, finger cookies and so on.
Equipment Principle: Vertical/horizontal mixing/fermentation, through the stacking machine (optional), three-roller feeder, three rollers peeling machine, through the mold roll-cutting molding, and the excess crust will be through the crust separator back to a feeder, the cookie billet to go to the next baking equipment.

crispy cookie equipment:
crispy cookies are a kind of cookies made of more fat, low gluten flour and sugar. This kind of cookie has a crispy texture, forms less gluten during the dough making process and has good plasticity and adhesion. Therefore, we recommend our customers to use the roller printing machine, which can increase the pattern and interest of the cookies, common cookies such as peach crisp, Oreo, oatmeal cookies, caramel butter cookies and so on.
Principle of the equipment: After horizontal mixing, the cookies are directly conveyed to the shortening molding machine to be rolled and embossed, the bottom of the conveyor belt is equipped with rubber rollers to help the grip between the mold rollers and the conveyor belt so that the cookies are better stamped and shaped, there is no excess waste, the cookies can be directly passed through the salt-sugar dispenser and then enter into the oven to bake, the baking time needed is usually shorter than that of toughness of the cookies.

Cookie Production Line Composition

The fully automatic cookie production line integrates several advanced equipments, realizing fully automatic production from raw material mixing to finished product packaging. The main equipment includes:

Dough mixer: efficiently mixes raw materials such as flour, sugar, fat, etc. to form a uniform dough.

Dough Press: Presses the dough into thin sheets of uniform thickness.

Cookie molding machine: use different molds to press the dough into various shapes of cookies.

Tunnel Oven: Equipped with electric, gas or diesel heating options to ensure even baking of cookies.

Cooling Conveyor: cools the cookies after baking to stabilize their texture.

Spraying Machine: Spraying oil or other coatings as required to enhance the taste and appearance.

Packing Machine: Automatically completes the packing of the cookies and prepares the product for distribution.

 
Working principle of cookie production line

Dough Preparation: Dough Mixer mixes all kinds of raw materials into homogeneous dough.

Dough Pressing: The press machine presses the dough into thin sheets of set thickness.

Forming: The cookie forming machine cuts the sheeted dough into a set shape using molds.

Baking: The molded dough sheet enters the tunnel oven for baking, with precise temperature control to ensure even heating.

Cooling: The baked cookies are cooled on a conveyor belt to stabilize their texture.

Spraying and coating: Optional spraying machine adds flavor and shine to the cookies.

Packing: After that, the packing machine automatically completes the packing process.

 
Technical features and advantages

High degree of automation: Reduce manual operation and increase production efficiency. The whole production line is fully automated from raw material input to finished product packaging, which saves labor cost and improves production efficiency and product quality stability.

Diversified products: By changing molds and adjusting recipes, it can produce various types of cookies, such as cream cookies, sandwich cookies, soda cookies, animal-shaped cookies and vegetable-flavored cookies, etc., to meet the needs of different consumer groups.

Energy-saving and efficient: The oven adopts energy-saving technology, such as quartz heating tubes and advanced temperature control system, to reduce energy consumption, which can save up to 30% energy compared with traditional ovens.

Easy to operate: User-friendly control panel and intuitive operator interface enable operators to manage the production process easily.

Hygienic design: Made of high quality stainless steel to ensure food safety and hygiene, and easy to clean and maintain to meet the strict standards of the food processing industry.

Customizable output: output can be adjusted according to customer demand, suitable for different production scales from small to large, with a wide range of equipment models to flexibly meet customer capacity requirements.