Adr :636 Yunqiao Road, Pudong New Area, Shanghai, China
Phone : +86 18221614363
Email : info@zygroups.com
Tel : +86 18221614363
processing capacity:2-1200kg/H
Application scope:Hard candy:hard candy,nougat,toffee,lollipop,chocolate candy, milk candy,xylitol gum,bubble gum and hard candy production line machine
Product introduction: Automatic hard candy production line is divided into depositing hard candy making machine and Die-formed hard candy making equipment,extrusion hard candy production line
Automatic hard candy production line is divided into depositing hard candy making machine and Die-formed hard candy making equipment,extrusion hard candy production line.We have machines for making various types of hard candy. We are a professional candy processing machine manufacturer
1.Automatic Hard Candy Depositing Line
Automatic Depositing Hard Candy Production Line
Model:ZY1200-Hard Candy production Line
Model:ZY600-Hard Candy production Line
Model:ZY450-Hard Candy production Line
Model:ZY300-Hard Candy production Line
Model:ZY150-Hard Candy production Line
Full Automatic Servo Driven Hard Candy Making machine
Model:ZY1200-S-Hard Candy Making machine
Model:ZY600-S-Hard Candy Making machine
Model:ZY450-S-Hard Candy Making machine
Model:ZY300-S-Hard Candy Making machine
Model:ZY150-S-Hard Candy Making machine
2.Die-formed Hard Candy Production Line
Die-formed Hard Candy Production Line
Cylindrical,ball and craft hard candy making machine
Ball lollipop candy production line
Irregular-shaped lollipop production line
Flat lollipop/cane candy production line
Nougat/block-shaped toffee candy production line
Filled/unfilled toffee candy production line
Cylindrical toffee candy making machine
Cylindrical high toffee candy making equipment
3.Extrusion hard candy production line
Xylitol Chewing Gum Candy Production Line
Special Shape Cream Candy and Bubble Gum making machine
Automatic Cream Candy Bubble Gum Forming Machine
Tablet Press Candy Production Line
Chocolate Moulding production Line
Chocolate Bean Production Line
4.Hard candy types (candy shapes) and applications
5.hard candy making Machine Working Principle
6.Installation of the hard candy making machines
7. Hard Candy production line for sales and prices?
Automatic Hard Candy Depositing Line
Hard candy depositing production line is mainly used for hard candy making. It integrates mechanical, electric, compressed air, and automatic control. feature is its high capacity, high quality, various products design, easy operation, reliable structure design, and high automatic grade. It can not only produce transparent hard candy, double colors candy, double layers with double flavors candy, center filling candy, but also whirl designed product with multiple colors and tastes.
-The sanitary structure designed and manufactured meets GMP requirements.
-PLC /programmable process control available for candy vacuum cooking temperature and time, depositing temperature and depositing speed.
-LED touch screen displays process flow and realizes easy operation.
-Rationed filling and mixing of essence, pigment and acid solution can be completed on the line.
-The conveying chain, cooling system and double de-molding device guarantee the de-molding of candy.
-Different shaped candies can be made via change-over of the
-Optional choice of extra chocolate paste injection system for making chocolate-central filled candies.
-The standard production capacity is from 150kg/h to 1200kg/h;
-Optional (mass) flowing controlled by Frequency inverters;
-In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid;
-butterscotch" "sugar free" hard candies etc. can be made.
-Moulds can be made according to the candy samples provided by the customer
Hard candy depositing production line process flow
Raw material dissolving Transporting->Storage->Dosing—Preheating —Micro-film cooking Discharging -> Mixing with flavor and color -> Depositing -> Cooling — Demoulding — Conveying->Packing
Part of the main equipment
Continuous vacuum cooker
Main components: syrup pump, heater, syrup inlet, secondary steam discharge system, needle valve, vacuum steam chamber, discharge control system, rotary pot, vacuum system.
The jacketed cooking kettle is used to dissolve and cook ingredients such as glucose, granulated sugar, and water. It uses electric heating and features a large heating area, heating uniformity, and easy to control the temperature. This equipment improves product quality and shortens the processing time.
Working principle:
The purpose of boiling sugar is to remove most of the water in the sugar solution after melting sugar, so that the sugar paste eventually reaches a high concentration and retains less water. To turn the sugar solution into a thick sugar paste, this concentration must be increased by boiling evaporation process which increases the temperature gradient. This process is achieved through continuous boiling processing, so it is called boiling sugar. The water in the sugar solution needs to escape from the liquid level into the space and be eliminated. The faster the escape speed, the faster the boiling speed. Under the vacuum condition, the sugar liquid can be boiled and evaporated at a low temperature. The evaporation speed is fast and the product quality is good. Operating procedure: The process of vacuum boiling sugar is generally divided into preheating, evaporation and vacuum concentration three stages. The preheating stage is to increase the temperature and concentration of sugar solution and shorten the cycle of vacuum boiling sugar. During the evaporation stage, the remaining water in the sugar solution is removed.
Sugar boiling equipment is actually a set of evaporation and concentration equipment. The function of the heater is to have a proper heat source and a sufficient heat transfer area to heat the sugar liquid to boiling state. The evaporator can quickly remove water from the sugar liquid under boiling state, and the pump can stably transport the sugar liquid through the whole process to achieve continuous balanced production.
Mold
The production line manufactures candies in a variety of shapes using different molds. We will design molds according to your needs.
depositing die forming machine
Main components: conveyor belt, model plate, sugar nozzle, sugar pump, storage tank, cooling device.
The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.
depositing mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the flow state during the depositing mold molding, the liquid sugar paste is quantitatively injected into the continuous running model plate, and then it is rapidly cooled and shaped, and finally separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.
Working principle: The role of the sugar pouring pump is to push the sugar paste into the sugar filling mouth, which is made of two cylinders set, the outer cylinder is a fixed cylinder, there is a tank on the side and the storage tank through, and the hole at the bottom is connected with the sugar filling mouth. The inner cylinder is a opening and closing cylinder, and there is a connecting handle in the middle of the inner and outer circumference of the cylinder and a lever that swings from side to side. There is a small hole on the side and at the bottom of the cylinder. When swinging, the small hole at the bottom is closed with the small hole at the bottom of the outer cylinder, and the small hole on the side is connected with the hole of the storage tank, and the small hole on the bottom is connected with the hole on the side of the outer cylinder. There is a piston in the opening and closing cylinder, and when the piston moves up and down, the air can be inhaled, and the Jiang sugar paste is pressed to the sugar mouth. The piston moving distance determines the amount of sugar paste discharge. The piston moving distance can be adjusted according to the size of the sugar block. At the bottom of each pouring pump is a sugar nozzle, which equalizes the number of sugar models.
Automatic Hard Candy Depositing Line(Plc Controlled)
Model:ZY1200-Hard Candy production Line
Capacity:1200kg/h
Candy weight: According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:650kg/h,0.5-0.8MPa
Compressed air requirement:0.45m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:48kw/380v
Total Length:22m
Weight of machine:7500kg
Model:ZY600-Hard Candy production Line
Capacity:600kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:500kg/h,0.5-0.8MPa
Compressed air requirement:0.3m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:40kw/380v
Total Length:20m
Weight of machine:5000kg
Model:ZY450-Hard Candy production Line
Capacity:450kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:400kg/h,0.5-0.8MPa
Compressed air requirement:0.25m³/min,0.4-0.6MPa
Working condition: Temperature 20-25°C;Humidity 45-55%
Electric power needed:34kw/380v
Total Length:17m
Weight of machine:4500kg
Model:ZY300-Hard Candy production Line
Capacity:300kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:300kg/h,0.5-0.8MPa
Compressed air requirement:0.2m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:27kw/380v
Total Length:17m
Weight of machine:4000kg
Model:ZY150-Hard Candy production Line
Capacity:150kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:250kg/h,0.5-0.8MPa
Compressed air requirement:0.2m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:18kw/380v
Total Length:15m
Weight of machine:3500kg
Depositing hard candy making machine video
Hard candy depositing production line process flow
Raw material dissolving^Transporting->Storage->Dosing —Preheating — Micro-film cooking Discharging -> Mixing with flavor and color -> Depositing -> Cooling — De-moulding — Conveying-> Packing
Features
The heating time, heating temperature, depositing time and depositing speed is controlled by computer.
A 10.7 inch touch screen displays various parameters including flow charts, the status of each part of the production line, temperature, depositing speed, etc.
Flow of the syrup is precisely controlled by frequency control system that ensures stability.
By simply changing molds and other parts of the production line, it can be used to produce hard candies of various shapes, such as spherical hard candies, flat hard candies, and 3D hard candies.
It is easy to operate and maintain.
The production line can be customized to fit your operation perfectly.
Full Automatic Servo Driven Hard Candy Depositing Line
This automatic hand candy depositing line is the most advanced equipment in our country. It is an advanced equipment which consists of automatic weighing system, pressing dissolving system.The depositor is controlled and driven by most advanced servo system.
All units of the production line are auto running, all raw materials are handling in the piping and machine, and various kinds of recipes can be programmed in the PLC and applied easily and freely when needed.
PLC and servo driven system are imported brand which is more reliable and better quality.
Depositing dosage (candy weight) can be changed easily that just need to set the data in the touch screen. More accurate depositing and continuous production makes minimal product wastage.
Simple and compact machine structure, menu operation, better efficiency, high speed running reliable and steady; little noise are available in this machines.
Model:ZY1200-S-Hard Candy Making machine
Capacity:1200kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:650kg/h,0.5-0.8MPa
Compressed air requirement:0.45m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:48kw/380v
Total Length:22m
Weight of machine:7500kg
Model:ZY600-S-Hard Candy Making machine
Capacity:600kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:500kg/h,0.5-0.8MPa
Compressed air requirement:0.3m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:38kw/380v
Total Length:20m
Weight of machine:5000kg
Model:ZY450-S-Hard Candy Making machine
Capacity:450kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:400kg/h,0.5-0.8MPa
Compressed air requirement:0.25m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:34kw/380v
Total Length:17m
Weight of machine:4500kg
Model:ZY300-S-Hard Candy Making machine
Capacity:300kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:300kg/h,0.5-0.8MPa
Compressed air requirement:0.2m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:27kw/380v
Total Length:17m
Weight of machine:4000kg
Model:ZY150-S-Hard Candy Making machine
Capacity:150kg/h
Candy weight:According to the size of candy
Depositing Speed:55-65n/min
Steam requirement:250kg/h,0.5-0.8MPa
Compressed air requirement:0.2m³/min,0.4-0.6MPa
Working condition:Temperature 20-25°C;Humidity 45-55%
Electric power needed:18kw/380v
Total Length:15m
Weight of machine:3500kg
Full Automatic Servo Driven Hard Candy Depositing Line process flow
Automatic weight and pressure dissolving system->Dissolving cooker->Storage tank -> Micro-film cooker-> Servo depositor -> cooling tunnel — De-moulding — Conveying-> Packing
We adopt double film cooking system and double depositing unit automatic hard candy machinery to reach a high yield of production. Under the highly centralized automatic control by reducing the manual control to cut down manpower cost. We adopt newly designed long moulds for the depositor in this line, which improves the production efficiency while keeping the sameman- manufacturing cost.
Die-formed Hard Candy Production Line
Die-formed Hard Candy Production Line
This line can produce all kinds of die-formed hard candy.
Automatic Die-formed Hard Candy Production Line can produce all kinds of hard candy, solid hard candy, filled hard candy, shaped hard candy, color hard candy and other hard candy
-Continuously vacuum cooker, guarantee the quality of sugar masses.
-Special forming style is better for central-filling.
-Production capacity can be from 200 to 1000kg/h.
-Sanitary structure designed.
-The central filler, rope sizer and former work together available.
-Different candy shape can be made depend upon changing of the mould.
-A better effect of cooling is available by the conveying and cooling system.
-Lollipop can be made when the lollipop former is set instead of hard candy former.
Die-formed Hard Candy making machine video
Technological process of Die-formed Hard Candy Production Line
Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine
Main component equipment
Vacuum sugar cooking machine
It features automatic temperature control, high output, time-saving, short cooking time, and can manufacture the syrup with high transparency.
①.Sugar melting cooker
Batch size(L):300
Weight(kg):280
Dimension(mm):1100*1100*1700
②.Storage tank
Batch size(L):300
Weight(kg):220
Dimension(mm):740*740*1250
③.Technical parameters
Production capacity(kg/h):350-400
Heating area(m³):2.45
Steam pressure(MPa):0.7-1.0
Steam consumption(kg/h):about100
Syrup temperature before entering(°C):110-115
Temperature after discharging(°C):135-145
Power-Fixed displacement pump(kw):0.75
Power-Vacuum pump(kw):5.5
Dimension(mm):1900*1700*2300
Machine weight(kg):800
Heat preservation batch roller and rope sizer
Purpose
It is suitable for heat insulation and pulling of sugar pastes.
Feature
It has such features as simple operation, labor saving and high efficiency.
Technical parameters
Batch roller maximum capacity(m³):0.20
Running speed(m/min):≤40
Total power(kw):7
Weight(kg):850
Dimension(mm):(Four-wheel):4270*890*1700
Dimension(mm):(Five-wheel):4525*890*1700
Multi function candy forming machine
Purpose
It is suitable for production of hard candies, gaining creamy candies, toffees and filled candies, as well as production of cushions (candy shapes varying according to customer requirements), such as: spherical, oblate, oval and other irregular shapes.
Feature
Punching and forming, stable running, high output
Technical parameters
Production capacity: w250kg/h
Total power: 2.4kw
Weight: 800kg
Dimension: 2000 x 1100 x1300mm
Irregular-shaped lollipop forming machine
Purpose
It is suitable for producing irregular-shaped lollipops, such as: oblate, oval, big foot and cartoon irregular-shaped lollipops (shapes varying according to customer requirements).
Feature
It adopts top pressing type punching and forming, with simple operation, high efficiency and manpower saving.
Technical parameters
Production capacity: 150-250pcs/min
Lollipop weight: 10-20g/piece
Total power: 2.5kw
Weight: 1550kg
Dimension: 1950x860x 1640mm
Extruding machine
Technical parameters
Production capacity(kg/h):200-300
Total power(kw):11
Dimension(mm):1380x500x1480
Weight(kg):1100
Extruder is applied to extrude sugar mass for producing hard candy, nougat, and similar product. It is capable of extruding double colors and center filling sugar mass. Center filling sugar mass extrusion needs to work with center filling machine. JCH Extruder supplies two design nozzles (double and three nozzles) to extrude different design product. Product can be center-filling, whirl strip, or both two in one. It is able to extrude sugar mass continuously and usually work with die forming machine. JCH Extruder is one of the most important equipments in forming candy production.
Computer control multifunction pillow packaging machine
It is suitable for granule packaging of regular candies and some irregular-shaped candies, such as: oblong, square, disc-shaped, spherical, cylindrical and oval objects.
Feature
It has such features as variable frequency speed control, photoelectric tracking, simple operation, stable running, high speed and high output.
Purpose
Technical parameters
High-speed automatic double twist packaging machine
Feature
-It has such features as simple operation, high efficiency, manpower saving, stable running, low noise and convenient maintenance.
-The core parts use imported novel high precision wheel cam indexing mechanism to make all actions accurate.
-The AC motor with frequency converter realizes stepless variable speed control. With high precision, energy saving and improved service life, dynamic adjustment during the running can be realized.
-It adopts the automatic PLC computer controller and internationally advanced photoelectric sensor for detection and two-way tracking, with such functions as fast tracking, accurate patterns and being able to effectively eliminate packaging errors.
-It is provided with such functions as overload protection, electric leakage protection and alarm in case of no film.
-The parts that contact food are made of stainless steel, with good smoothness and easy cleaning.
-It can use single-layer or double-layer packaging film and can be equipped with automatic feeding hopper.
Automatic ball lollipop twist packaging machine
Purpose
Feature
It is suitable for twist packaging of ball lollipops.
-Provided with the automatic lollipop arranging and feeding device, it has such features as novel structure, beautiful style, low noise, stable running and convenient maintenance.
-The AC motor with frequency converter realizes stepless variable speed control.
-It adopts automatic computer control and photoelectric color code tracking.
-It adopts the internationally advanced photoelectric sensor for detection and two-way tracking, with such functions as fast tracking, accurate patterns and being able to effectively eliminate packaging errors.
-The parts that contact food are made of stainless steel, meeting sanitary requirements with easy cleaning.
Irregular lollipop twist packing machine
Purpose and features
With the numerical control display screen and stable control system, operation is easy, you may adjust the parameters when machine is working. With electronic film-drawing system, filmdrawing is more accurate and smooth. With independent temperature control system, the machine finishes packing procedures automatically. Parts that direct contact with the lollipop is made of soft materials in case of bruising.
Die-formed Hard Candy Production Line;
Die-formed Hard Candy Production Line;
Technological process of Die-formed Hard Candy Production Line;
Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Center filling machine-Batch roller-Rope sizer-Candy forming machine-Cooling sifter-packaging machine
Cylindrical,ball and craft hard candy making machine
Technological process of Cylindrical,ball and craft hard candy making machine
Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Batch roller-Rope sizer-Rotary cutting and forming machine-Cooling sifter-packaging machine
Technological process of Ball lollipop production line
Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Batch roller-Rope sizer-Ball lollipop forming machine-Cooling cabinet-packaging machine
Irregular-shaped lollipop production line
Technological process of Irregular-shaped lollipop production line
Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Batch roller-Rope sizer-Irregular-shaped lollipop forming machine-Conveyor-packaging machine
Flat lollipop/cane candy production line
Technological process of Irregular-shaped lollipop production line
Sugar melting cooker-Storage tank-Vacuum sugar cooking machine-Cooling table-Batch roller-Rope sizer-Rubbing machine-shaped lollipop forming machine-Cane candy forming machine-Conveyor-packaging machine
Nougat/block-shaped toffee candy production line
Technological process of Nougat/block-shaped toffee candy production line
Sugar melting cooker-Storage tank-Air inflation mixing and cooking machine-Cooling table-Nougat/block-shaped toffee forming line-packaging machine
Filled/unfilled toffee candy production line
Technological process of Filled/unfilled toffee candy production line
Sugar melting cooker(Electric cooker)-Storage tank-Air inflation mixing and cooking machine(mixing machine)-Cooling table-Center filling machine-Batch roller-Rope sizer-Conveyor-Candy forming machine-Cooling sifter-packaging machine
Cylindrical toffee candy production line
Technological process of Cylindrical toffee candy production line
Sugar melting cooker(Electric cooker)-Storage tank-Air inflation mixing and cooking
Cylindrical toffee candy high production line
Technological process of Cylindrical toffee candy high production line
Sugar melting cooker-Storage tank-Air inflation mixing and cooking machine-Cooling table-Cylindrical toffee candy high production forming line-packaging machine
Extrusion hard candy production line
Xylitol Chewing Gum and Chewing Candy Production Line
Xylitol Chewing Gum and Chewing Candy Production Line
This production line is suitable for producing xylitol chewing gum and toffee chewing candy. This fully-automatic production line consists of mixer, extruder, six roller tablet, forming machine, cooling tunnel, automatic screening machine, gum base oven and coating machine. It can produce different shapes of candy, such as square, rectangular, tablet etc. This machine features in reliable performance, simple and flexible operation, high automation. It is one of the good choices for producing xylitol chewing gum and toffee chewing candy.
Extrusion hard candy making machine video
Process flow chart of Xylitol Chewing Gum and Chewing Candy Production Line
mixer-extruder-six roller tablet-forming machine-cooling tunnel-automatic screening machine-gum base oven-coating machine
Main Technical Parameters For Production Line
Capacity:500-600 (kg/h)
Adjustable range for candy:Bean Shape :6mm-22mm;Rectangle Shape :6mm-30mm
Dimension:22000x1800x1750 mm
Gross power:75 kw
Power supply:380V/50HZ 200V-240V/60HZ
Gross weight:11000 kg
Technical Parameters For Each Machine
Automatic feeding/Dust Cleaning/ Crushing Machine:Power:17kw,Dimension:3500x1300x2200 mm,Weight:400 kg
Gum Base oven:Power:18kw,Dimension:1600x600x1700mm,Weight:300kg
Mixer-100L:Power: 20 kw,Dimension:2300x860x1550 mm,Weight:1500 kg
Mixer-200L:Power: 24 kw,Dimension:2650x1000x1650 mm,Weight:2000 kg
Extruder - One Color:Power: 15kw,Dimension:2500x900x1500 mm,Weight:1000 kg
Extruder -Two Color:Power:22 kw,Dimension:2600x1150x1500 mm,Weight:2200 kg
Six Roller Tablet:Power:5 kw,Dimension:5100x950x1880 mm,Weight:2000 kg
Forming Machine:Power:2.2 kw,Dimension:1800x780x1650 mm,Weight:800 kg
Cooling Tunnel-600 Width:Power:20 kw,Dimension:8850x1900x1850 mm,Weight:2500 kg
Cooling Tunnel-800 Width:Power:22 kw,Dimension:8850x2100x1850 mm,Weight:2700 kg
Automatic Screening Machine:Power:3 kw,Dimension:2200x1000x1400 mm,Weight:350 kg
Coating Machine:Power:2 kw,Dimension:1050x1050x1600 mm,Weight:350 kg
Special Shape Cream Candy Production Line
Bubble Gum Production Line
It is suitable for producing cream candy and bubble gum with all kinds of shaped. This production line is composed by mixer, extruder, cooling tunnel/3 layers conveyor, forming machine (6 sets), coating machine, jelly filled forming machine and gum base oven. It can be produced hollow, powder filling or jelly filling candy in the shapes of balls, strawberry, oval, column, and so on.
Process flow chart of Special Shape Cream Candy and Bubble Gum Production Line
mixer-extruder-cooling tunnel/3 layers conveyor-forming machine-coating machine-jelly filled forming machine-gum base oven
Main Technical Parameters For Production Line
Capacity:400-650(kg/h)
Diameter of candy:10-25 mm
Dimension:15000x4000x1500 mm
Gross power:82 kw
Power supply:380V
Gross weight:8850 kg
Technical Parameters For Each Machine
Automatic feeding/Dust Cleaning/ Crushing Machine:Power:17kw,Dimension:3500x1300x2200 mm,Weight:400 kg
Gum Base oven:Power:18kw,Dimension:1600x600x1700mm,Weight:300kg
Mixer-100L:Power:20 kw,Dimension:2300x860x1550 mm,Weight:1500 kg
Mixer-200L:Power:24 kw,Dimension:2650x1000x1650 mm,Weight:2000 kg
Extruder-One Color:Power:15 kw,Dimension:2500x900x1500 mm,Weight:1000 kg
Extruder-Two Color:Power:22 kw,Dimension:2600x1150x1500 mm,Weight:2200 kg
Jelly Pump:Power:3 kw,Dimension:1600x550x1650 mm,Weight:300 kg
Cooling Tunnel-600:Power:20 kw,Dimension:8850x1900x1850 mm,Weight:2500 kg
Cooling Tunnel-800:Power:22 kw,Dimension:8850x2100x1850 mm,Weight:2700 kg
Three layers Convryor:Power:2.3 kw,Dimension:10500x900x1450 mm,Weight:300 kg
Forming Machine:Power:1.5 kw,Dimension:1320x950x1600 mm,Weight:400 kg
Jelly Filled Forming Machine:Power:2.2 kw,Dimension:1200x1200x1300 mm,Weight:650 kg
Coating machine:Power:2kw,Dimension:1050x1050x1600 mm,Weight:350 kg
Automatic Cream Candy Bubble Gum Forming Machine
Main Performance
This equipment is an automatic production line integrates forming, cutting and packing for cream candy, bubble gum and toffee that. It takes the advantages of high production efficiency and low defect rate. It can produce all kinds of shapes and specifications products as customers* requirement. For example, chewing gum and Sugus shapes of tablet, rectangle and circular with center Ailed, colors filled and so on.
Process flow chart of Cream Candy Production Line and Automatic Bubble Gum Production Line
Automatic feeding/dust cleaning/crushing machine-mixer-extruder-cooling tunnel-block cutting pillow packing machine-low temperature double vacuum cooker-gum base oven
Main Technical Parameters For Production Line
Capacity:750-850(kg/h)
Power Supply:380V
Gross Power:143 kw
Dimension:17300X5500X1800 mm
Adjustable Range for Candy:18-80 mm
Gross Weight:15000 kg
Technical Parameters For Each Machine
Automatic feeding/Dust Cleaning/Crushing Machine:Main power:17 kw,Dimensions:3500x1300x2200 mm,Weight:400 kg.
Mixer-100L:Main power:20 kw,Dimensions:2300x860x1550 mm,Weight:1500 kg
Mixer-200L:Main power:24 kw,Dimensions:2650x1000x1650 mm ,Weight:2000 kg
Extruder-One Color: Main power:15kw ,Dimensions:2500x900x1500 mm ,Weight:1000 kg
Extruder-Two Color:Main power: 22 kw ,Dimensions:2600x1150x1500 mm ,Weight: 2200 kg
Jelly Pump:Main power:3 kw,Dimensions:1600x550x1650 mm,Weight:300 kg
Cooling Tunnel-600:Main power:20 kw,Dimensions:8850x1900x1850 mm,Weight: 2500 kg
Cooling Tunnel-800Main power::22 kw,Dimensions:8850x2100x1850 mm ,Weight:2700 kg
Block Cutting Pillow Packing Machine (Sets):Main power:4 kw,Dimensions:2150x900x1500 mm,Weight:980 kg
Low Temperature Double Vacuum Cooker:Main power: 29 kw,Dimensions: 3300x1600x3200 mm ,Weight: 2500 kg
Gum Base oven:Main power:18kw,Dimensions:1600x600x1700mm ,Weight: 300kg
Tablet Press Candy Production Line
Main Performance: This production line consist of material crushing, raw material mixing, granulating, dehumidifier, and tablet press forming. It can produce customized tablet foods and pills like rectangle shape, round shape, olives shape and all kinds of shape.
Process flow chart of Tablet Press Candy Production Line
Crushing Machine-Groove Tilting Mixing Machine-Groove Vertical Mixing Machine-Swinging Granulator-Rotary Granulator-Rotary Tablet Press Machine-Binding Machine For Whistle Candy-De-humidifier
Technical Parameter of Rotary Tablet Press machine
Model No.ZY-17
Mould Number:17(sets )
Power Supply:380V/50Hz
Power:2.2kw
Capacity:25000-110000(pc/h)
Tablet Pressure(Max.):40kn
Tablet Diameter(Max.):25mm
Press Depth(Max.):15mm
Tablet Thickness(Max.):6mm
Turret Speed:11-28(r/min)
Dimension:900*850*1600mm
Gross Weight:850kg
Model No.ZY-31
Mould Number:31(sets )
Power Supply:380V/50Hz
Power:5.5kw
Capacity:45000-130000(pc/h)
Tablet Pressure(Max.):80kn
Tablet Diameter(Max.):21mm
Press Depth(Max.):15mm
Tablet Thickness(Max.):6mm
Turret Speed:14-36(r/min)
Dimension:1180*11500*1650mm
Gross Weight:1800kg
Model No.ZY-33
Mould Number:33(sets )
Power Supply:380V/50Hz
Power:5.5kw
Capacity:45000-145000(pc/h)
Tablet Pressure(Max.):80kn
Tablet Diameter(Max.):18mm
Press Depth(Max.):15mm
Tablet Thickness(Max.):6mm
Turret Speed:14-36(r/min)
Dimension:1180*11500*1650mm
Gross Weight:1800kg
Technical Parameters For Each Machine
Crushing Machine:Power:15kw,Dimension:980x780x1430 mm,Weight:300 kg
Groove Tilting Mixing Machine:Power:4 kw,Dimension:1700x590x1130 mm,Weight:300 kg
Groove Vertical Mixing Machine:Power:2.2 kw,Dimension:1820x720x1450 mm,Weight:350 kg
Swinging Granulator:Power:3 kw,Dimension:950x700x1160 mm,Weight:250 kg
Rotary Granulator:Power:3kw,Dimension:1220x540x1350 mm,Weight:250 kg
Binding machine for whistle candy:Power:0.75 kw,Dimension:1350x750x1650 mm ,Weight:350 kg
De-humidifier:Power:3.7 kw,Dimension:950x440x1860 mm,Weight:200 kg
Chocolate Moulding production Line
Main Performance
The chocolate moulding line is for chocolate deposit forming.The whole process is fully automatic including depositing, mould plate vibrating, cooling, demoulding, conveying and plate heating. You can choose one head, two heads or three heads moulding line for different products.The line is suitable for producing pure chocolate, center filled chocolate, two color chocolate, four color chocolate,etc.
Main Technical Parameters For Production Line
Power supply:380V/50HZ
Gross power:300-500(kg/h )
Dimension:18000x1200x2200 mm
Mould size:470 x 200 x 30 mm
Mould quantity:280(PCS)
Weight:6200kg
Chocolate Bean Production Line
Main Performance
Chocolate bean with two kinds of different technology producing ways, one is powder chocolate forming, another is liquid chocolate forming. It is full set of chocolate production line which is composed by Conche, holding tank, crushing machine, vibration sieve, forming machine, chilling unit, screening machine etc. It is suitable for producing high quality chocolate in various kinds of shapes like round shaped, bean shaped and oval shaped etc.
Main Technical Parameters For Production Line
Power supply:380V/50HZ
Gross power:35kw
Capacity:350-500(kg/h)
Dimension:6200x1350x1900 mm
Hard candy types (candy shapes) and applications
Suitable for casting and punching out different shapes of hard candy, sandy milk candy, toffee, sandwich candy, irregular shaped lollipop, flat lollipop, threaded candy. Cylindrical or spherical candies, milk candies, candy canes, etc
Hard candy making Machine Working Principle
1. Primary components of hard candy pouring machine: conveyor belt, model plate, syrup nozzle, syrup pouring pump, storage tank, cooling device. Casting mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the active state, the liquid sugar paste is injected into the continuous running model plate, and then it is rapidly cooled and shaped, and then separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.
2. Continuous stamping of hard candy forming: when the sugar billet is cooled to the appropriate temperature, it can be pressed forming. If the temperature is too high, the candy body is too soft, it is difficult to form, even if the molding candy block is easy to stick or deformation, such as the temperature is too low, the candy billet is too hard, the candy granules formed out, easy to produce hair darkening and missing edge broken Angle. The appropriate temperature for stamping forming is 80-70℃, when the candy billet has the most ideal plasticity, stamping forming is to use the characteristics of the canyd billet at this temperature, with the drawing machine or artificial candy billet stretching into strips, into the forming machine stamping forming.
When stamping forming, it is necessary to pay attention to the temperature and relative humidity in the forming workshop and the temperature of the molding machine's die surface, otherwise it is easy to cause broken strips or adhesion machines. The molding room is not less than 25℃ and the relative humidity is not more than 70%.
3. Extruded hard candy: This production line is composed of blender, extruder, forming machine, cooling conveyor cabinet, automatic grain separator, glue-based oven and coating machine into an automatic production line, can produce a variety of shapes of candy (such as square, rectangular, sheet shape, etc.). The machine has reliable production, flexible and simple operation, high degree of automation.
Installation of the hard candy making machines
We will send engineers to help you install the machine
Hard Candy production line for sales and prices?
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